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Baked Eggplants with cheese

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Servings: 8 people
Course: Appetizer, Entree
Ingredients Method

Ingredients
  

  • 2 large eggplants
  • 0.5 head garlic or more if desired
  • 3 tbsp mayonnaise
  • 300 g grated cheese Parmesan is ideal or any other
  • herbs cilantro, parsley or dill
  • 1 tbsp vegetable oil
  • salt

Method
 

  1. Cut the eggplant into 1/2 inch rounds.
  2. Season with salt and leave for 20-30 minutes.
  3. Dry each piece with clean cotton or paper towel and place on a baking pan in one layer. Do not forget to cover the pan with baking paper or reusable teflon sheet! Brush the eggplants with vegetable oil.
  4. Bake at 250°C until deep golden brown (about 30 minutes).
  5. Mix the mayonnaise with chopped, grated or crushed garlic.
  6. pread each slice of eggplant this mix and sprinkle with grated cheese. Fold two-five pieces on each other in a column, depending on the desired number of servings.
  7. Finely cut the herbs.
  8. Place the eggplant "pies" on a baking sheet or in a special baking dish and bake for another 10 minutes at 250°C.
  9. Serve and garnish with sliced ​​tomatoes, berries or seeds of pomegranate.
  10. Alternative: you can place slices of tomato or sweet pepper between the pieces eggplant.