Home made #cezarsalad, the perfect ending for another day. Visit my website at https://foodstuff.guru
With the meat, after the meat and the desert. My favorite are gin, tonic with dry vermouth, a port and some ice cream. What is yours? Write in comments.
A friend of mine have managed to get last box of #Salokiya #wine in Haifa. A quiet #freshbiz game is on.
I asked you last time what was in the pots, here is the first one opened. What do you think about it?
Sometimes it's really nice to teach you daughter to cook. It makes a nice #breakfast
Fine #breakfast #focaccia with @nespresso and @ikea
Chef Alon Gonen and “Dan Gourmet” students cook at Fusion winery wine presentation.
Chef Alon Gonen and students from “Dan Gourmet” are going to take part in “Fusion winery” new wine presentation, which will take place in the Tulip winery at Kiryat Tivon. At the event Fusion winery is going to present Rose 2014 that was created in cooperation with Xavier Vignon from France. At the presentation, you will […]
The 2014 Rosé from Côtes du Rhône
Doron Yitzhaki, the flying winemaker has joined forces with Xavier Vignon and are proud to present us with their new addition to the wines of the Touch by Fusion the 2014 Rosé. Doron is different from the other winemakers, he does not have his own vineyard, nor he owns his equipment for creating the […]